Module 1 – Introduction to HACCP

The FSEP System

2. FSEP’s Pre-requisite Program covers 7 areas:

1. Premises
2. Conveyances, purchasing, receiving and storage
3. Conveyances and equipment in the establishment
4. Personnel
5. Sanitation & Pest Control
6. Recall
7. Operational Prerequisite Programs

• Each section has detailed instructions on what is to be done in the plant, to minimize risks.