Module 1 – Introduction to HACCP

The FSEP System

2. FSEP’s Pre-requisite Program covers 7 areas:

  1. Premises
  2. Conveyances, purchasing, receiving and storage
  3. Conveyances and equipment in the establishment
  4. Personnel
  5. Sanitation & Pest Control
  6. Recall
  7. Operational Prerequisite Programs
  • Each section has detailed instructions on what is to be done in the plant, to minimize risks.

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