Module 1 – Introduction to HACCP

Summary

• HACCP evolved from a specific food safety concern to a globally used system of reducing food safety risks.
• A HACCP system requires that you prove you are doing what you say you will do.
• The Canadian regulatory HACCP system is called FSEP and includes Prerequisites and a HACCP plan.
• While there are costs to implement HACCP, the benefits are numerous and can positively impact a company’s bottom line.