Module 1 – Introduction to HACCP


  • HACCP evolved from a specific food safety concern to a globally used system of reducing food safety risks.
  • A HACCP system requires that you prove you are doing what you say you will do.
  • The Canadian regulatory HACCP system is called FSEP and includes Prerequisites and a HACCP plan.
  • While there are costs to implement HACCP, the benefits are numerous and can positively impact a company’s bottom line.

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