Evolution of HACCP Worldwide
- In the US, HACCP based systems have become mandatory for meat, poultry, and fish plants.
- Internationally, HACCP systems have been implemented in many countries. It has been incorporated into the World Health Organization / Food & Agriculture Organization standard, (Codex Alimentarius) and is now required of most food businesses in Europe.
What is HACCP?
- HACCP is preventative in that it puts controls in place to ensure food safety.
- HACCP is systematic in that it covers all aspects of food production.
- HACCP is thorough in that it identifies potential hazards at every step, for every ingredient or food.
- HACCP is internationally recognized in that most countries have implemented some form of this food safety system.
HACCP Determines
- Where hazards can be minimized or controlled.
- What to do to control hazards.
- How to train employees.
- How to implement the system.
- What information to record.
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