Food safety will always be an important topic in the food industry. HACCP is considered one of most
internationally recognized and trusted safety programs in the food industry.
HACCP Overview & Building Blocks
- 5 modules
- 7 modules
Developing HACCP Plans
- 8 modules
All Stages Combined. This course offer a certificate at completion.MORE DETAILS
The Food Centre’s HACCP & Food Safety Certificate Program can be your first step to being part of a growing industry and will open doors to many opportunities in the food industry. It will position you to take on the role of HACCP Coordinator and can lay the foundation for those interested in becoming a Quality Assurance/Quality Control Technician or Manager.
HACCP is globally recognized and lets your customers know that your products are safe for consumption. Having a functional HACCP system can enhance the marketability of your products in the international marketplace. The online HACCP & Food Safety Certificate Program offers training to your employees to initiate and successfully manage your HACCP Food Safety system to consistently ensure product safety.
We've made Course 1 Module 1 available for you for free. Try it out with no obligation or cost.
Because of a customer requirement to develop a HACCP plan, I took your online course. I knew nothing about food safety and how it was regulated or monitored. I found it to be informative, detailed and easy to navigate. I would recommend this to anyone wanting to gain knowledge on food safety. Because of my training, I now feel confident in writing a HACCP plan for a commercial tank wash that is branching into food grade cleaning.
Doug - Kentucky Graduated September 2017
I found the online certificate very interesting and a great addition to all my other credentials. I definitely recommend the training to whoever is working in the food industry and looking at implementing HACCP system within their programs.
Frank - Quebec Graduated March 2013
I am really enjoying the course. It just got me a job! I have been searching since September, and I was hired based mostly on the fact that I was working on getting this Certificate.
Samantha - Ontario Received March 2010
Id like to let you know that yesterday I registered for the Certificate Program. I started reading and I found it very interesting and easy to follow. I have spent over 6 years in University and I have not found such a perfectly structured and very well done teaching system.
I highly recommend this course to everyone interested in this field. I have had a great time while I was studying, which is amazing.
Susan - British Columbia Graduated April 2009
I am pleased with the knowledge, I am a nurse and my husband bought a federal meat plant and I use the information to do the verification and validation of the HACCP plan.
Jennifer - Ontario Graduated April 2009