Module 1 – Introduction to HACCP

Hazard Analysis & Critical Control Points

Content

This module will provide introductory information on:

  • How HACCP evolved
  • How HACCP works
  • The Canadian HACCP system (called FSEP)
  • What HACCP does and does not do
  • Benefits of HACCP

Learning Objectives

At the end of this module you should understand:

  • What HACCP stands for
  • What the HACCP system is based on
  • How and where HACCP is used in the food industry in Canada and the world
  • How HACCP benefits food companies

Try a short Demo for free

We've made Course 1 Module 1 available for you for free. Try it out with no obligation or cost.

Demo Module
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