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About HACCP
Food Centre
Module 1 – Introduction to HACCP
Module Topics
1
Page 1
2
Page 2
3
Page 3
4
Page 4
5
Cost of Loss of Control
6
Page 6
7
The FSEP Approach to HACCP
8
Page 8
9
Page 9
10
Where in the world is HACCP?
11
Page 11
12
Knowledge Check: $Cost or Savings$
13
Page 13
14
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Quizzes
Status
1
Module 1 Quiz
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Demo Module
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