This is a self-taught course, but as a registered user, you will have access to a moderated message board. This message board will allow you to post any comments or questions you have about the course material. A HACCP administrator will review all postings and reply as appropriate. As well, other students may offer information or suggestions, for example, from their own work experience.

Try a short Demo for free

We've made Course 1 Module 1 available for you for free. Try it out with no obligation or cost.