To complete this program, you don’t need a degree but familiarity with food processing technology such as bacteria, pH, sanitizers, etc., is helpful. A glossary is provided to help you become familiar with common food safety and HACCP terms, as well as a list of additional resources about food safety, food hazards and more.

Try a short Demo for free

We've made Course 1 Module 1 available for you for free. Try it out with no obligation or cost.