STAGE 3 – HACCP PLANS

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Modules Status
1

Module 13 - Steps to Implement HACCP

2

Module 14 - Identify Hazards

3

Module 15 - Determine CCPs and Other Controls

4

Module 16 - Establish Critical Limits

5

Module 17 - Establish Monitoring Procedures

6

Module 18 - Establish Deviation Procedures

7

Module 19 - Establish Verification Procedures

8

Module 20 - Record Keeping & System Maintenance

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