Because of a customer requirement to develop a HACCP plan, I took your online course. I knew nothing about food safety and how it was regulated or monitored. I found it to be informative, detailed and easy to navigate. I would recommend this to anyone wanting to gain knowledge on food safety. Because of my training, I now feel confident in writing a HACCP plan for a commercial tank wash that is branching into food grade cleaning.
We've made Course 1 Module 1 available for you for free. Try it out with no obligation or cost.