Resources
Writing a QA Program
Allergens
Determining Nutritional Values
HACCP Advantage
Halal
ISO 22000
Labelling Requirements
Nutritional Labelling
Packaging
Plant Security
QA QC Program
Internet Sites
CFIA Links:
Canadian Water Quality Guidelines
CFIA acts and regulations:
CFIA- Meat Hygiene Manual of Procedures
CFIA – Meat Export Requirements
Canadian Import, Export and Interprovincial Requirements for Processed Products
USDA/FDA Links:
Information on various hazards (biological, chemical, physical) from the USDA library
Other HACCP Links:
General HACCP (Alberta Agriculture)
Sanitation & Pest Control Links:
Foods of Plant Origin – Cleaning and Sanitzing (OMAFRA)
Epsilon Chemicals Ltd. (E-Chem)
Orkin Canada (Pest Control)
Poulin’s Pest Control
Conversion Links:
http://www.metric-conversions.org/temperature-conversion.htm
Auditing non-CFIA Links:
AIB International – auditing:
NSF- auditing services
Safe Quality Food
Books, Reference:
Links to HACCP Resources and books