Food Centre Training: Good Manufacturing Practices

skip to main content

This site will look much better in a browser that supports Web standards, but it is accessible to any browser or Internet device. You can get a free download of the most current browsers from Internet Explorer Browser or Netscape Broswer

HACCP Member
Username:
Password:

HACCP & Food Safety Certificate Program

 Implementing HACCP into Food Processing Operations - 2 Day Workshop
There are no upcoming HACCP training at the moment
9:00 am to 5:30 pm

Increasing interest and demand by consumers around the world for safe, high quality foods are pressuring food processors to develop and implement food safety programs that identify, control, and eliminate food safety hazards for the foods that they produce. Aside from this consumer pressure, national and international market requirements by large chain stores and other retailers plus Canadian and international regulations are having an identical influence on processors. A well-implemented HACCP system can effectively alleviate much of these pressures.

A HACCP (Hazard Analysis and Critical Control Point) system is a preventative system that puts measures into place in food production operations to prevent, 
reduce, eliminate, or control hazards that could harm your consumer before they occur.

This 2 day workshop will assist participants in learning how to analyze, develop, implement and maintain effective Prerequisite Programs and HACCP plans into their operations.
 
All training components of the course are in compliance with the Canadian Food Inspection Agency's HACCP Curriculum Guidelines for training professionals. Each participant successfully finishing the course will receive a certificate of completion.

Registration Fee
$575 (plus GST)/person
SAVE! $525 (plus GST)/person when you register 2 or more from the same company.

* includes course manual, refreshment breaks and lunch

Presenter
Rhonda Martens, Food Safety and Skills Development Specialist, Food Centre
 

Who should attend
Quality Assurance & Quality Control Managers, HACCP Coordinators, HACCP Team members, employees operating in critical food control areas, Plant Management and any other interested parties from food production/processing facilities, associations or government agencies.

 

Where
Food Centre (AFIC Building)

2335 Schuyler Street
Saskatoon, SK  S7M 5V1

click for google map

9:00 a.m. to 5:30 p.m.


If you have any questions, please email the Food Centre’s HACCP & Food Safety team.