Food Centre Training: Good Manufacturing Practices
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HACCP & Food Safety Certificate Program
Welcome to HACCP & Food Safety Online Training
Food safety will always be an important topic in the food industry. HACCP is considered one of most internationally recognized and trusted safety programs in the food industry.
For individuals, the Food Centre’s HACCP & Food Safety Certificate Program can be your first step to being part of a growing industry and will open doors to many opportunities in the food industry. It will position you to take on the role of HACCP Coordinator and can lay the foundation for those interested in becoming a Quality Assurance/Quality Control Technician or Manager.
For food processors, HACCP is globally recognized and lets your customers know that your produts are safe for consumption. Having a functional HACCP system can enhance the marketability of your products in the international marketplace. The online HACCP & Food Safety Certificate Program offers training to your employees to initiate and successfully manage your HACCP Food Safety system to consistently ensure product safety.
The online training format is flexible and convenient. Log in to train anytime and anywhere.
To complete this program, you don’t need a degree but familiarity with food processing technology such as bacteria, pH, sanitizers, etc., is helpful.
Upon successful completion of this training program, you will understand:
The HACCP & Food Safety Certificate Program is comprised of 19 modules separated into 3 stages. Choose to train all modules to obtain a certificate or individual stages for knowledge upgrade.
Review & Final Exam
HACCP Workbook Binder and Templates
Click here for Program Details and Course Requirements
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Saskatchewan Food Industry Development Centre Inc.
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